spicy dish our favourites
Starters
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STARTERS_LEFT
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2. Toast Namoo
15€Pork and crab meat on toast with cucumber sauce
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4. Tord Man Kung
16€Shrimp croquettes served with special
cucumber salad -
8. Nems
15€Vegetable fried spring rolls
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STARTERS_RIGHT
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3. Spring rolls
15€Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork meat
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6. Volaille en Chemisette
15€Pieces of marinated chicken wrapped in banana leaf
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7. Golden Ravioli
15€Thai ravioli fried with vegetables and meat
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9. Assiette «King & I» (pour 2 personnes)
35€Assortment of hors-d’œuvre
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Soups
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SOUPS_LEFT
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20. Tom Yam Kung
16€Clear soup with shrimps and mushrooms, seasoned with lime juice and lemongrass
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22. Tom Som
16€Soup with shrimps, seasoned with fresh ginger and lime juice
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SOUPS_RIGHT
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21. Woon Sen Soup
15€Clear soup with bean treads, mushrooms and pork
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23. Tom Ka Kai
15€Coconut soup with pieces of chicken and spices
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Salads
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SALADS_LEFT
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30. Yam Celadon Salad
20€Mixed salad with sliced pork, soya and fresh pineapple
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36. Yam Talay
25€Seafood salad
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SALADS_RIGHT
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32. Yam Nua Salad
25€Mixed salad with Thai eggplant and beef
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38. Yam Squid
25€Squids with shallots and green onions, served with a spicy sauce
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Poultry
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POULTRY_LEFT
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40. Kang Nuan Chan
26€Chicken thighs cooked with curry and coconut milk, tomatoes and potatoes
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42. Kai Tra Krai
27€Caramelized chicken thighs with lemongrass
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44. Green Curry Chicken
26€Green curry chicken with coconut milk, garnished with Thai eggplant
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46. 3 Compagnies Sweet & Sour
26€Sliced pork, chicken, prawns and vegetables with sweet and sour sauce
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48. Red Curry Chicken
26€Red curry chicken with coconut milk
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POULTRY_RIGHT
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41. Kai Cashew Nuts
26€Stir-fried sliced chicken with cashew nuts and vegetables (dish from Southern part of Thailand)
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43. Kai Sate
26€Brochettes of marinated chicken with peanuts sauce
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45. Poulet au Basilic
26€Sliced chicken with basil and garlic
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47. Duck Curry
28€Red curry duck with pineapple, tomatoes and coconut milk
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49. Panang Kai
26€Chicken with curry paste in thick cream sauc
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406. Kao Soi
27€Noodle chicken curry
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Meats
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MEATS_LEFT
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50. Moo Ping
25€Grilled pork filet marinated with coriander and pepper, served with spicy sweet and sour sauce
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52. Ginger Pork
25€Stir-fried pork with ginger, black mushrooms and young vegetables
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54. Bœuf Nam Tok (spécialité de la maison)
29€Grilled beef filet served with chili sauce
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56. Beef Celadon
27€Stir-fried beef with vegetables and Thai herbs
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58. Beef Kapal
27€Stir-fried sliced beef with sweet basil
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509. Beef Panang
27€Beef curry with panang sauce
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MEATS_RIGHT
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51. Pad Ped Moo
25€Red curry stir-fried pork with Thai eggplants, bamboo shoots, green bell pepper and basil leaves
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53. Bankok Spare Ribs
25€Grilled spare-ribs marinated with palm sugar, sesame-oil
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55. Green Curry Beef
27€Beef curry cooked with coconut milk, green curry sauce and Thai eggplant
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57. Bœuf au Citron Vert
29€Grilled beef with lime, garlic and green chili
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59. Pad Pik King
27€Stir-fried sliced beef and green beans with curry sauce
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Side dishes
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SIDE DISHES_LEFT
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70. Pad Thai
24€Thaï sauted noodles with scampis and fresh soja
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SIDE DISHES_RIGHT
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71. Extra portion of perfumed rice
5€
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Vegetarian Dishes
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VEGETARIAN DISHES_LEFT
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V1. Suki (soup)
14€Clear soup with vegetables and bean threads, served with bean-curd sauce
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V3. Tom Ka Bamboo Shoot (soup)
14€Soup with mushrooms and bamboo shoot cooked with coconut milk
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V5. Yam Vegetables (starter)
14€Mixed salad with vegetables, seasoned with pepper, lime juice
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V7. Fried Wan Tan (starter)
14€Fried Thai ravioli stuffed with vegetables
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V9. Pad Ruam Mitr (main course)
24€Mixed vegetables: Chinese cabbage, broccoli, cauliflower and mushrooms, quickly stir-fried
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V11. Pad Prik Pao (main course)
24€Stir-fried bean-curd, corn, onion and beans with chili sauce
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V13. Imperial Bean Curd (main course)
24€Stir-fried bean curd with vegetables
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V15. Curry Forestry (main course)
24€Bean-curd, bell-pepper, bamboo shoots cooked with curry sauce
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VEGETARIAN DISHES_RIGHT
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V2. Tom Yam Mushroom (soup)
14€Clear soup with mushrooms, seasoned with lime juice and lemongrass
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V4. Yam Vermicelles (starter)
14€Salad with bean treads, carrot seasoned with lime juice
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V6. Nems (starter)
14€Vegetable fried spring rolls
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V8. Vegetarian Curry (main course)
24€Red curry with stir-fried bean-curd, bell-pepper and basil leaves
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V10. Pad Bed Bean Curd (main course)
24€Red curry with stir-fried bean-curd, bell-pepper and basil leaves
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V12. Sweet & Sour Vegetarian (main course)
24€Stir-fried bean-curd and vegetables with sweet & sour sauce
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V14. Vegetarian Ka Pal (main course)
24€Stir-fried bean-curd with sweet basil
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Fish and seafood
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FISH AND SEAFOOD_LEFT
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60. Filet de dorade aux Trois Parfums
34€Fried sea bream filet with spicy sweet & sour sauce
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62. Scampis Pad Ped
29€Stir-fried shrimp with bamboo shoots, curry, basil and thai herbs
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64. Kung Choo Chi
29€Prawns cooked with coconut milk and choo-chi sauce
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67. Scampi Phuket
29€Steamed prawns with garlic
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FISH AND SEAFOOD_RIGHT
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61. Emerald Shrimp
29€Stir-fried prawns with coconut, curry and fresh grapes
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63. Kung Ka Tiam
29€Stir-fried shrimps with garlic
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65. Fisherman’s Favourite
38€Mixed grill of monkfish, shrimps, scallop and squids, prepared with lime and coriander
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Desserts
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DESSERTS_LEFT
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100. Assiette de Confiseries
10€Coconut, papaya, ginger pineapple
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200. Lychees in syrup
8€ -
300. Vanilla ice cream with mango & raspberry sauce
10€
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DESSERTS_RIGHT
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700. Fried banana with vanilla ice cream
10€ -
400. Basket of tropical fruits (according to season)
11€ -
500. Surprise Pôle Nord
12€Vanilla ice cream coated with coconut and deep fried
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600. Lime sorbet
9€
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OUR SET MENUS
Vegetarian Menu
50€ per person
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Vegetarian menu
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Spring Rolls
Fried spring rolls stuffed with vegetables
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Tom Yam Mushroom
Clear soup with mushrooms, seasoned with lime juice
and lemongrass -
Pad Ped Bean Curd
Stir-fried bean curd with red curry,
bell-pepper and basil leavesor
Imperial Bean Curd
Stir-fried bean curd with vegetables
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Sorbet
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Suggestion Menu
60€ per person
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Suggestions
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Assiette « King & I »
Assortiment de hors-d’oeuvre
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Tom Yam Kung
Clear soup with shrimps, seasoned with lime juice
and lemongrass -
Yam Vermicelli Salad
Salad with bean treads,
carrots seasoned with lime juice -
Entremets
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Beef Celadon
Stir-fried beef with vegetables and Thai herbs
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Dessert
Surprise Pole Nord
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Coffee / Tea
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We hold a list of allergens present in our dishes at your disposal.
For further information, please call us at (+352) 47 49 34